CHEIROSA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CHEIROSA

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: KLEBER PAZETO
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 28th 2018
1.058
1.014
5.7%
35.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 61.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
2 kg German - Red X2 kg Red X 36 30.53 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 7.3 Boil 15 min 7.48 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 5.89 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.1 Boil 15 min 12.39 22.2%
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Boil 5 min 9.46 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 37.4
Mash volume with grains 41.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"CHEIROSA" American Pale Ale beer recipe by KLEBER PAZETO. BIAB, ABV 5.72%, IBU 35.22, SRM 17, Fermentables: (Pale Ale, Flaked Oats, Red X) Hops: (Centennial, Mosaic, Simcoe)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 18:03 UTC