Oatmeal IPA - Beer Recipe - Brewer's Friend

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Oatmeal IPA

199 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 28th 2018
1.061
1.009
6.9%
104.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.74 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.47 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 11.71 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 9.53 8.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 15 Whirlpool at 170 °F 30 min 51.07 20.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Dry Hop 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 15 Dry Hop 10 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Oatmeal IPA" American IPA beer recipe by Brock's Brew. Partial Mash, ABV 6.85%, IBU 104.52, SRM 4.13, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose, Flaked Oats, Pale 2-Row) Hops: (Magnum, Mosaic, Amarillo, Cascade, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 19:58 UTC
  • Snapshot Created: 2018-06-28 17:43 UTC