| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 37.5% | |
| 4 lb | American - Vienna | 35 | 4 | 50% | |
| 0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
| 0.10 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.3% | |
| 0.30 lb | American - Chocolate | 29 | 350 | 3.8% | |
| 0.30 lb | Flaked Barley | 32 | 2.2 | 3.8% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 18.97 | 33.3% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 11.38 | 66.7% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | irish moss | Fining | Boil | 15 min. | |
| 4.50 tsp | yeast nurtient | Other | Boil | 10 min. |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | @146 degrees | Infusion | -- | 136 °F | 20 min |
| 3.6 qt | boiling water addition | Infusion | -- | 152 °F | 45 min |
| sparge til reach deired volume | -- | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.5 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.53 g | 22.1 qt) | 5.25 | 21 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 6.5 | 26 |
| Equipment Profile Used: | System Default | |
