May The Schwarzbier With You
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.92 |
28.8% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.55 |
71.2% |
39.34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
22.92 |
28.8% |
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
6.55 |
71.2% |
39.34 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
Sach |
Infusion |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.48 g | 37.9 qt)
|
9.18 |
36.7
|
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt)
|
10.09 |
40.4
|
Grain absorption losses
|
-1.43 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.18
|
36.7
|
Equipment Profile Used: |
System Default |
"May The Schwarzbier With You" Schwarzbier beer recipe by Brulosophy http://brulosophy.com/recipes/may-the-s. BIAB, ABV 5.3%, IBU 29.48, SRM 26.11, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 16:34 UTC