311 Amber Ale - Beer Recipe - Brewer's Friend

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311 Amber Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO - Alaskan Amber Clone
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 28th 2018
1.059
1.014
5.9%
22.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 5.7%
0.33 lb American - Caramel / Crystal 90L0.33 lb Caramel / Crystal 90L 33 90 2.9%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.67 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.28 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sach Rest Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 9.19 36.7  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.7
Equipment Profile Used: System Default
"311 Amber Ale" American Amber Ale beer recipe by BYO - Alaskan Amber Clone. BIAB, ABV 5.87%, IBU 21.95, SRM 13.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Cascade, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 01:22 UTC