Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 82.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.7% | |
0.66 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
0.33 lb | American - Caramel / Crystal 90L | 33 | 90 | 2.9% | |
11.49 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 14.67 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 7.28 | 66.7% | |
1.50 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: Keg |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Sach Rest | Infusion | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.24 g | 33 qt) | 9.19 | 36.7 |
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) | 10.11 | 40.4 |
Grain absorption losses | -1.44 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.19 | 36.7 |
Equipment Profile Used: | System Default |