Kettle sour Fruit
178 calories
17.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
220 lb |
American - Pilsner220 lb Pilsner |
|
37 |
1.8 |
81.5% |
|
50 lb |
Flaked Wheat50 lb Flaked Wheat |
|
34 |
2 |
18.5% |
|
270 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Domestic Hallertau10 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
5.15 |
100% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Domestic Hallertau (Pellet) 9.9999999771257 oz Domestic Hallertau (Pellet) Hops |
|
5.15 |
100% |
|
10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 lb |
Raspberry
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.63 gal (630.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.63 gal (582.5 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 122.85 gal (491.4 qt)
|
101.25 |
405
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
101.25 |
405
|
|
Mash volume with grains
|
122.85 |
491.4
|
|
Grain absorption losses
|
-33.75 |
-135
|
|
Remaining sparge water volume (equipment estimates 90.38 g | 361.5 qt)
|
132.75 |
531
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 157.63 g | 630.5 qt)
|
200 |
800
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
|
Post boil Volume
|
155 |
620
|
|
Going into fermentor
|
155 |
620
|
|
Total:
|
234
|
936
|
| Equipment Profile Used: |
System Default |
"Kettle sour Fruit" Specialty Fruit Beer recipe by Brewer #142552. All Grain, ABV 5.48%, IBU 5.15, SRM 3.31, Fermentables: (Pilsner, Flaked Wheat) Hops: (Domestic Hallertau) Other: (Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 20:50 UTC
