Little Dove Clone - All Grain - Beer Recipe - Brewer's Friend

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Little Dove Clone - All Grain

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 109 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Goldings
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 28th 2018
1.054
1.010
5.9%
107.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg New Zealand - Ale Malt13 kg Ale Malt 37.4 6.63 43.6%
5.90 kg New Zealand - Munich Malt5.9 kg Munich Malt 36.8 19.5 19.8%
1.80 kg American - Caramel / Crystal 80L1.8 kg Caramel / Crystal 80L 33 211.99 6%
9.10 kg New Zealand - Vienna Malt9.1 kg Vienna Malt 39.1 7.71 30.5%
29.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 60 min 38.79 21.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 21.22 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 20.03 14.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Aroma 0 min 27.87 21.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton Hill Water Corp stats
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 66 108 0 74
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.37 L. Suggest reducing initial strike volume to 25.73 L and adding 113.97 L sparge/top-off. 139.7
Strike water volume (equipment estimates 158.9 L) 139.7
Mash volume with grains (equipment estimates 178.6 L) 159.4
Grain absorption losses -29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 109
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 120
Volume into fermentor 120
Total: 139.7  
Equipment Profile Used: System Default
 
Notes

This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 16:19 UTC
  • Snapshot Created: 2018-06-28 15:10 UTC
  • Link To Parent Recipe