No. 22 Hoppy Blonde - Beer Recipe - Brewer's Friend

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No. 22 Hoppy Blonde

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 2044 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 28th 2018
1.047
1.011
4.8%
21.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 66.7%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 8.3%
75 kg United Kingdom - Lager75 kg Lager 38 1.4 25%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops Leaf/Whole 9.5 Boil 75 min 11.11 9.8%
400 g Chinook400 g Chinook Hops Leaf/Whole 9.5 Boil 45 min 5.21 5.2%
500 g First Gold500 g First Gold Hops Leaf/Whole 7.5 Boil 45 min 5.14 6.5%
3,000 g Chinook3000 g Chinook Hops Leaf/Whole 9.5 Aroma 0 min 39.2%
3,000 g First Gold3000 g First Gold Hops Leaf/Whole 7.5 Aroma 0 min 39.2%
7,650 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
780 L -- -- 66 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1743.95 L. Suggest reducing initial water volume to 45.4 L and adding 1698.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 978 L 780
Strike water volume at mash thickness of 2.6 L/kg 780
Mash volume with grains 978
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1264.9 L) 1564.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1744 L) 2044
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -38.3
Post boil Volume 1700
Going into fermentor 1700
Total: 2344.9  
Equipment Profile Used: System Default
"No. 22 Hoppy Blonde" Specialty IPA: White IPA beer recipe by Brewer #178861. All Grain, ABV 4.78%, IBU 21.46, SRM 4.15, Fermentables: (Maris Otter Pale, Torrified Wheat, Lager) Hops: (Chinook, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 14:00 UTC