Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | American - White Wheat | 40 | 2.8 | 68.5% | |
1.50 kg | American - Pilsner | 37 | 1.8 | 27.8% | |
200 g | American - Munich - Light 10L | 33 | 10 | 3.7% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Pearl Hallertau | Pellet | 6.9 | Boil | 60 min | 11.57 | 68.2% | |
7 g | Pearl Hallertau | Pellet | 6.9 | Boil | 20 min | 3.27 | 31.8% | |
22 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Korriander | Spice | Boil | 10 min. | |
10 g | Citronskal rivet | Flavor | Boil | 10 min. | |
10 g | Limeskal rivet | Flavor | Boil | 10 min. | |
250 g | Risskal | Other | Mash | 0 min. | |
3 g | yeast nutriant | Water Agt | Boil | 10 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
0.50 g | Magnesium Chloride | Water Agt | Mash | 0 min. | |
6 g | Chalk | Water Agt | Mash | 0 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 25 | 65 |
QXFFLS3 Gypsum, CaSO4•2H2O: 1gram Epsom salt, MgSO4•7H2O: Table salt, NaCl: Calcium chloride, CaCl2•2H2O: 3gram Magnesium chloride, MgCl2•6H2O: 0,5gram Chalk, CaCO3: 6gram Baking Soda, NaHCO3: Slaked Lime, Ca(OH)2: Lye, NaOH: |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 37 °C | 25 min | ||
Sparge | -- | 50 °C | 10 min | ||
Sparge | -- | 62 °C | 30 min | ||
Sparge | -- | 72 °C | 60 min | ||
Fly Sparge | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 14.6 |
Mash volume with grains | 18.1 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 24.4 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.7 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 36.3 |
Equipment Profile Used: | System Default |