Raspberry Deliciousness - Beer Recipe - Brewer's Friend

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Raspberry Deliciousness

212 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Morningwood
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 28th 2018
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OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 20

1.065
1.009
7.4%
23.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
7 lb American - White Wheat7 lb White Wheat 40 2.8 46.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
1 lb Honey1 lb Honey 35 2 6.7%
3 lb Raspberry3 lb Raspberry 3.15 0 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.42 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.58 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb Raspberry Mash Flavor Secondary 3 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal BIAB Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.69 30.8  
Mash volume with grains 8.57 34.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Went straight to 154 degrees for the November batch


125 deg for 15 mins
145 deg for 30 mins
165 deg for 15 mins

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  • Last Updated: 2019-11-26 18:51 UTC