Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 28th 2018
1.052
1.013
5.1%
36.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Vienna14 oz Vienna 35 4 4.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.8%
12 oz Belgian - Special B12 oz Special B 34 115 3.8%
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 81.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.6%
315 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 33.81 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9324
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 51 52 2 129
XBMX3X6

3.8 tsp gypsum
14 ml Lactic
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.29 gal (77.14 qt). Suggest reducing initial strike volume to 10.43 gal (41.7 qt) and adding 7.29 gal (29.14 qt) sparge/top-off. 17.71 70.8  
Strike water volume (equipment estimates 15.29 g | 61.1 qt) 17.71 70.8  
Mash volume with grains (equipment estimates 16.86 g | 67.4 qt) 19.29 77.1  
Grain absorption losses -2.46 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.71 70.8
Equipment Profile Used: System Default
 
Notes

Used S-04 finished at 1.020 Not sure why

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  • Last Updated: 2018-08-31 19:04 UTC