"Thief & Dutchess" Red IPA - Beer Recipe - Brewer's Friend

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"Thief & Dutchess" Red IPA

166 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Captain Beer
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 28th 2018
1.055
1.007
6.3%
32.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 71.4%
300 g American - Caramel / Crystal 75L300 g Caramel / Crystal 75L 33 75 14.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 14.3%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 12.11 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 9.31 20%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.46 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.81 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.5
Mash volume with grains 17.7
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 8.5
Estimated amount in fermentor 8.5
Total: 16.5  
Equipment Profile Used: System Default
""Thief & Dutchess" Red IPA" Specialty IPA: Red IPA beer recipe by Captain Beer. BIAB, ABV 6.32%, IBU 32.69, SRM 14.45, Fermentables: (Pale Ale, Caramel / Crystal 75L, Corn Sugar - Dextrose) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 12:12 UTC