Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | American - Pale Ale | 37 | 3.5 | 71.4% | |
300 g | American - Caramel / Crystal 75L | 33 | 75 | 14.3% | |
300 g | Corn Sugar - Dextrose | 46 | 0.5 | 14.3% | |
2,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Cascade | Pellet | 7 | Boil | 60 min | 12.11 | 20% | |
5 g | Cascade | Pellet | 7 | Boil | 30 min | 9.31 | 20% | |
5 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 5.46 | 20% | |
5 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 20% | ||
5 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 5.81 | 20% | |
25 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Mash | Temperature | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 16.5 |
Mash volume with grains | 17.7 |
Grain absorption losses | -1.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 14.3 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 8.2 L) | 8.5 |
Estimated amount in fermentor | 8.5 |
Total: | 16.5 |
Equipment Profile Used: | System Default |