Palicade smash - Beer Recipe - Brewer's Friend

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Palicade smash

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 28th 2018
1.060
1.010
6.5%
67.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg United Kingdom - Pale 2-Row4.55 kg Pale 2-Row 38 2.5 94.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 First Wort 0 min 44.5 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 23.08 11.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 29.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 29.7
Mash volume with grains (equipment estimates 31.3 L) 32.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 29.7  
Equipment Profile Used: System Default
"Palicade smash" American IPA beer recipe by SteveFritz. BIAB, ABV 6.54%, IBU 67.58, SRM 8.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 21:52 UTC