Colab Double IPA - Beer Recipe - Brewer's Friend

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Colab Double IPA

292 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Peg and Scott
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Thursday June 28th 2018
1.094
1.023
9.3%
123.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pale Ale6.3 kg Pale Ale 37 3.5 83.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.3%
0.30 kg Canadian - Munich Light0.3 kg Munich Light 34 10 4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.6%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 51.21 15%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 26.24 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.09 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.24 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.25 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.88 5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 19.11 20%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 12.22 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 10%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 5%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.28 L. Suggest reducing strike water volume to 40.42 L and adding 4.88 L sparge/top-off. 45.3
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (37.7 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 36.9 L.  
Strike water volume at mash thickness of 6 L/kg 45.3
Mash volume with grains 50.3
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
Total: 37.7  
Equipment Profile Used: System Default
"Colab Double IPA" American IPA beer recipe by Peg and Scott. All Grain, ABV 9.25%, IBU 123.25, SRM 9.43, Fermentables: (Pale Ale, Vienna, Cara Malt, Munich Light, Carapils) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 10:44 UTC