No. 91 Craft Pale - Beer Recipe - Brewer's Friend

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No. 91 Craft Pale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1988 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday June 28th 2018
1.039
1.009
4.0%
13.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 60%
75 kg United Kingdom - Lager75 kg Lager 38 1.4 30%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Olicana400 g Olicana Hops Leaf/Whole 8 Boil 75 min 5.25 6.5%
400 g Olicana400 g Olicana Hops Leaf/Whole 8 Boil 45 min 4.61 6.5%
400 g Minstrel400 g Minstrel Hops Leaf/Whole 6 Boil 45 min 3.46 6.5%
2,500 g Olicana2500 g Olicana Hops Leaf/Whole 8 Aroma 0 min 40.3%
2,500 g Minstrel2500 g Minstrel Hops Leaf/Whole 6 Aroma 0 min 40.3%
6,200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L -- -- 66 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1736.7 L. Suggest reducing initial water volume to 45.4 L and adding 1691.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 815 L 650
Strike water volume at mash thickness of 2.6 L/kg 650
Mash volume with grains 815
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 1337.6 L) 1588.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1736.7 L) 1988
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31
Post boil Volume 1700
Going into fermentor 1700
Total: 2238.9  
Equipment Profile Used: System Default
"No. 91 Craft Pale" Standard/Ordinary Bitter beer recipe by Brewer #178861. All Grain, ABV 3.98%, IBU 13.33, SRM 3.54, Fermentables: (Maris Otter Pale, Lager, Torrified Wheat) Hops: (Olicana, Minstrel)
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  • Last Updated: 2018-06-28 12:37 UTC