Coconut Brown (Lovely Pair) - Beer Recipe - Brewer's Friend

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Coconut Brown (Lovely Pair)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 28th 2018
1.060
1.015
6.0%
24.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.29 kg American - Pale 2-Row5.29 kg Pale 2-Row 37 1.8 84.8%
0.58 kg American - Caramel / Crystal 40L0.58 kg Caramel / Crystal 40L 34 40 9.3%
0.26 kg American - Chocolate0.26 kg Chocolate 29 350 4.2%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 1.8%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.10 g Columbus9.1 g Columbus Hops Pellet 15 Boil 60 min 16.5 23.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.57 38.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.26 38.4%
39.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.72 kg Toasted Coconut Flavor Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"Coconut Brown (Lovely Pair)" American Brown Ale beer recipe by danu5. All Grain, ABV 6%, IBU 24.33, SRM 21.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Melanoidin) Hops: (Columbus, Centennial, Saaz) Other: (Toasted Coconut)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 06:21 UTC
  • Snapshot Created: 2018-06-28 09:41 UTC