ULTIMA CREAM ALE - Beer Recipe - Brewer's Friend

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ULTIMA CREAM ALE

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 28th 2018
1.041
1.010
4.0%
11.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.05 kg Flaked Corn1.05 kg Flaked Corn 40 22.8%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 54.2%
1.06 kg Flaked Rice1.06 kg Flaked Rice 40 23%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 g Nugget3.8 g Nugget Hops Pellet 14.5 Boil 60 min 7.39 43.2%
5 g Nugget5 g Nugget Hops Pellet 14.5 Boil 15 min 4.39 56.8%
8.80 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34
Mash volume with grains (equipment estimates 38.3 L) 37.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Volume into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"ULTIMA CREAM ALE" Cream Ale beer recipe by Taborda. BIAB, ABV 3.99%, IBU 11.78, SRM 4.33, Fermentables: (Flaked Corn, Pilsner, Flaked Rice) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 17:41 UTC