Dru Down - Pale Ale - Beer Recipe - Brewer's Friend

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Dru Down - Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 28th 2018
1.053
1.013
5.3%
48.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 77.5%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 21.1%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 22.31 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 4.72 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.58 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 18.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 17.14 25%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 43  
Equipment Profile Used: System Default
"Dru Down - Pale Ale" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 48.75, SRM 10.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa I) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 07:04 UTC