citra ale - Beer Recipe - Brewer's Friend

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citra ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 28th 2018
1.049
1.013
4.7%
35.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pale 2-Row1.75 kg Pale 2-Row 37 1.8 42.8%
1.74 kg American - Wheat1.74 kg Wheat 38 1.8 42.5%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.7%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Pellet 14.8 Boil 60 min 21.65 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.75 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.81 15%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
15 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C --
8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.9
Mash volume with grains (equipment estimates 33.2 L) 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"citra ale" Blonde Ale beer recipe by redgey01. BIAB, ABV 4.69%, IBU 35.21, SRM 3.49, Fermentables: (Pale 2-Row, Wheat, Dry Malt Extract - Light) Hops: (magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 06:59 UTC