Basic Belgian Lambic
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Saaz0.9 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.63 |
100% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Saaz (Pellet) 0.89999999794131 oz Saaz (Pellet) Hops |
|
8.63 |
100% |
0.90 oz
/ $ 0.00
|
Priming
Method: Force Carbonation
CO2 Level: 5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 qt |
|
Infusion |
-- |
152 °F |
-- |
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
|
Sparge for about 45 mins. |
Fly Sparge |
-- |
171 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.37 |
17.5
|
Mash volume with grains
|
5.31 |
21.2
|
Grain absorption losses
|
-1.46 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt)
|
5.84 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.28 g | 33.1 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.21
|
40.8
|
Equipment Profile Used: |
System Default |
"Basic Belgian Lambic" Lambic beer recipe by http://beerandwinejournal.com/basic-lambic/. All Grain, ABV 5.23%, IBU 8.63, SRM 4.86, Fermentables: (Pale Ale, Wheat, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 04:15 UTC