Basic Belgian Lambic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Belgian Lambic

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://beerandwinejournal.com/basic-lambic/
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 28th 2018
1.052
1.012
5.2%
8.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 lb Belgian - Pale Ale7.58 lb Pale Ale 38 3.4 65%
2.04 lb American - Wheat2.04 lb Wheat 38 1.8 17.5%
2.04 lb Flaked Wheat2.04 lb Flaked Wheat 34 2 17.5%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 30 min 8.63 100%
0.90 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 qt Infusion -- 152 °F --
Mash out Temperature -- 168 °F 10 min
Sparge for about 45 mins. Fly Sparge -- 171 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Basic Belgian Lambic" Lambic beer recipe by http://beerandwinejournal.com/basic-lambic/. All Grain, ABV 5.23%, IBU 8.63, SRM 4.86, Fermentables: (Pale Ale, Wheat, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
 
605
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 04:15 UTC