Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Fathers Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 28th 2018
1.054
1.012
5.5%
26.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna 37 4 90%
2 lb German - Dark Munich2 lb Dark Munich 36 10 9%
0.22 lb German - Carafa II0.22 lb Carafa II 32 425 1%
22.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 14.93 32.9%
0.50 ml Magnum0.5 ml Magnum Hops Pellet 15 Boil 30 min 10.43 1.2%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.41 65.9%
1.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Camden Water Agt Mash 0 min.
1.50 tsp Irish Moss Fining Boil 2 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.22 28.9  
Mash volume with grains 9 36  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.36 g | 33.5 qt) 9.06 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Fathers Brewing. All Grain, ABV 5.51%, IBU 26.77, SRM 10.67, Fermentables: (Vienna, Dark Munich, Carafa II) Hops: (Magnum, Domestic Hallertau) Other: (Camden, Irish Moss)
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  • Last Updated: 2018-06-28 03:41 UTC