Honey Rye Shrunk the Saison - Beer Recipe - Brewer's Friend

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Honey Rye Shrunk the Saison

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 28th 2018
1.053
1.009
5.8%
26.6
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 65.6%
0.66 lb Flaked Rye0.66 lb Flaked Rye 36 2.8 9.6%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 7.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.3%
0.70 lb Honey0.7 lb Honey - (late boil kettle addition) 42 2 10.2%
6.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.83 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.78 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge, MA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 120 200 32 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6 g | 24 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.71 22.9  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 4.2 16.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Honey Rye Shrunk the Saison" Saison beer recipe by Me. BIAB, ABV 5.8%, IBU 26.6, SRM 5.17, Fermentables: (Pilsner, Flaked Rye, Munich - Dark 20L, Flaked Wheat, Honey) Hops: (East Kent Goldings)
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  • Last Updated: 2019-05-05 21:30 UTC