Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

132 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday June 28th 2018
1.040
1.011
3.8%
19.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 72.5%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 7.2%
0.28 lb Canadian - Honey Malt0.28 lb Honey Malt 37 25 20.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Chinook0.07 oz Chinook Hops Pellet 13 Boil 60 min 18.95 100%
0.07 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 0.96 3.9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 0.99 4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.9
Equipment Profile Used: System Default
"Honey Wheat" Berliner Weisse beer recipe by Brewer #137986. Extract, ABV 3.79%, IBU 18.95, SRM 9.12, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Honey Malt) Hops: (Chinook)
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  • Last Updated: 2018-08-26 21:39 UTC