MAWSON STIENBIER - Beer Recipe - Brewer's Friend

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MAWSON STIENBIER

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 28th 2018
1.047
1.012
4.6%
20.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale Ale5.25 kg Pale Ale 37 3.5 36%
1.32 kg German - Munich Light1.32 kg Munich Light 37 6 9.1%
1.50 kg United Kingdom - Extra Dark Crystal 120L1.5 kg Extra Dark Crystal 120L 33 120 10.3%
1.68 kg American - Wheat1.68 kg Wheat 38 1.8 11.5%
0.39 kg German - Carafa I0.39 kg Carafa I 32 340 2.7%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 5.1%
0.18 kg American - Smoked Malt0.18 kg Smoked Malt 37 5 1.2%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 4.8%
1.68 kg Flaked Oats1.68 kg Flaked Oats 33 2.2 11.5%
0.37 kg Flaked Rye0.37 kg Flaked Rye 36 2.8 2.5%
0.75 kg Invert Sugar0.75 kg Invert Sugar 46 1 5.1%
14.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g First Gold55 g First Gold Hops Pellet 7.5 Boil 60 min 15.6 49.8%
37.50 g Willamette37.5 g Willamette Hops Pellet 4.5 Boil 15 min 3.17 33.9%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.35 16.3%
110.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.25 L. Suggest reducing initial water volume to 45.4 L and adding 32.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.58 L. Suggest reducing strike water volume to 36.28 L and adding 5.18 L sparge/top-off. 41.5
Strike water volume at mash thickness of 3 L/kg 41.5
Mash volume with grains 50.6
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 51.1 L) 52.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 78.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 72
Going into fermentor 72
Total: 94.3  
Equipment Profile Used: System Default
"MAWSON STIENBIER" Scottish Light 60/- beer recipe by nvs-brew. All Grain, ABV 4.61%, IBU 20.12, SRM 20.04, Fermentables: (Pale Ale, Munich Light, Extra Dark Crystal 120L, Wheat, Carafa I, Amber, Smoked Malt, Cara Malt, Flaked Oats, Flaked Rye, Invert Sugar) Hops: (First Gold, Willamette, Hallertau Hersbrucker)
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  • Last Updated: 2018-06-28 02:19 UTC