Storm Hurricane India Pale Ale - Beer Recipe - Brewer's Friend

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Storm Hurricane India Pale Ale

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's Homebrewing
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 28th 2018
1.058
1.011
6.1%
37.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.04 lb Liquid Malt Extract - Amber10.04 lb Liquid Malt Extract - Amber 35 10 100%
10.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Zeus1.05 oz Zeus Hops Leaf/Whole 16 Boil 60 min 36.97 29.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 0 min 21.1%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 21.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop Day 7 14.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop Day 14 14.1%
3.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.65 14.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2.9 11.6  
Top off amount 3.2 12.8  
Going into fermentor 6.1 24.4  
Total: 6.85 27.4
Equipment Profile Used: System Default
 
Notes

Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down.

-Dan's Homebreweing

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  • Last Updated: 2020-03-12 04:31 UTC