Rye (or spelt?!) NEIPA - Beer Recipe - Brewer's Friend

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Rye (or spelt?!) NEIPA

185 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 28th 2018
1.057
1.007
6.6%
122.4
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Vienna7.25 lb Vienna 35 4 59.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Magnum0.57 oz Magnum Hops Pellet 13.3 Boil 60 min 29.66 8.4%
0.22 oz Magnum0.22 oz Magnum Hops Pellet 14.5 Boil 60 min 12.48 3.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 5 min 5.54 14.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Whirlpool at 170 °F 30 min 19.34 29.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Whirlpool at 170 °F 30 min 26.56 22.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 30 min 28.8 22.1%
6.79 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Did not adjust water chemistry

Two dry hops. Early: 2 Cascade, 1.5 each citea and El Dorado. Late: 1.5, 1, 1 Cascade, El Dorado, citra.

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  • Last Updated: 2019-03-17 23:15 UTC