Forgotten Language - Beer Recipe - Brewer's Friend

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Forgotten Language

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SSP
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 28th 2018
1.058
1.014
5.7%
22.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb United Kingdom - Halcyon155 lb Halcyon 36 2 51.7%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 33.3%
30 lb United Kingdom - Oat Malt30 lb Oat Malt 28 2 10%
15 lb American - Rye15 lb Rye 38 3.5 5%
300 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Millenium170 g Millenium Hops Pellet 29 Boil 90 min 22.75 100%
170 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.47 gal (609.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.47 gal (561.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 77.72 g | 310.9 qt) 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.47 g | 609.9 qt) 160 640  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 197.75 791
Equipment Profile Used: System Default
"Forgotten Language" Saison beer recipe by SSP. All Grain, ABV 5.66%, IBU 22.75, SRM 4.18, Fermentables: (Halcyon, Red Wheat, Oat Malt, Rye) Hops: (Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 18:45 UTC