Oatmeal Stout - Partial mash - Beer Recipe - Brewer's Friend

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Oatmeal Stout - Partial mash

167 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday June 28th 2018
1.054
1.017
4.9%
32.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 49%
0.90 kg American - Pale 2-Row0.9 kg Pale 2-Row 37 1.8 17.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.9%
0.40 kg American - Victory0.4 kg Victory 34 28 7.8%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 4.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.19 100%
50 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 27.5
Mash volume with grains (equipment estimates 27.9 L) 29.2
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Oatmeal Stout - Partial mash" Oatmeal Stout beer recipe by JakeJake. Partial Mash, ABV 4.87%, IBU 32.19, SRM 40, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Flaked Oats, Chocolate, Victory, Crystal 70L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 04:06 UTC