Peach Pale Ale - Beer Recipe - Brewer's Friend

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Peach Pale Ale

165 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 27th 2018
13.3 °P
3.4 °P
5.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale 2-Row150 kg Pale 2-Row 37 1.8 71.1%
36 kg Flaked Oats36 kg Flaked Oats 33 2.2 17.1%
25 kg German - Vienna25 kg Vienna 37 4 11.8%
211 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 772.26 L 633
Strike water volume at mash thickness of 3 L/kg 633
Mash volume with grains 772.3
Grain absorption losses -211
Remaining sparge water volume (equipment estimates 534.6 L) 638.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 955.7 L) 1060
Boil off losses -5.7
Post boil Volume 950
Going into fermentor 950
Total: 1271.9  
Equipment Profile Used: System Default
"Peach Pale Ale" American Pale Ale beer recipe by Jack Dog Brewery. All Grain, ABV 5.3%, IBU 0, SRM 3.83, Fermentables: (Pale 2-Row, Flaked Oats, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 23:46 UTC