Strawberry/Rhubarb Crisp - Beer Recipe - Brewer's Friend

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Strawberry/Rhubarb Crisp

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 27th 2018
1.057
1.010
6.2%
13.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 56.3%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 6.3%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 3.1%
2 oz American - Victory2 oz Victory 34 28 3.1%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 6.3%
1 lb Strawberry1 lb Strawberry - (late boil kettle addition) 3.15 0 25%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 5 min 13.82 33.3%
0.50 oz Belma 0.5 oz Belma Hops Pellet 9.4 Boil 0 min 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.9 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Vanilla Extract Spice Secondary 0 min.
0.25 oz Cinnamon Schnapps Spice Secondary 0 min.
0.25 oz Lemon Juice Flavor Secondary 0 min.
2 oz Lactose Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.94 3.8  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.06 g | 4.2 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Strawberry/Rhubarb Crisp" Experimental Beer recipe by J A. All Grain, ABV 6.18%, IBU 13.82, SRM 5.73, Fermentables: (Pale 2-Row, Flaked Corn, CaraVienne, Victory, Flaked Wheat, Strawberry) Hops: (Belma, Belma , Amarillo) Other: (Vanilla Extract, Cinnamon Schnapps, Lemon Juice, Lactose)
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  • Last Updated: 2018-06-28 01:48 UTC