Strawberry/Rhubarb Crisp
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
13.82 |
33.3% |
0.50 oz |
Belma 0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
33.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
13.82 |
66.6% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Vanilla Extract
|
|
Spice |
Secondary |
0 min. |
0.25 oz |
Cinnamon Schnapps
|
|
Spice |
Secondary |
0 min. |
0.25 oz |
Lemon Juice
|
|
Flavor |
Secondary |
0 min. |
2 oz |
Lactose
|
|
Other |
Secondary |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
0.94 |
3.8
|
Mash volume with grains
|
1.18 |
4.7
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume
|
2.19 |
8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.94 g | 11.8 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 1.06 g | 4.2 qt)
|
1.5 |
6
|
Estimated amount in fermentor
|
1.5 |
6
|
Total:
|
3.13
|
12.5
|
Equipment Profile Used: |
System Default |
"Strawberry/Rhubarb Crisp" Experimental Beer recipe by J A. All Grain, ABV 6.18%, IBU 13.82, SRM 5.73, Fermentables: (Pale 2-Row, Flaked Corn, CaraVienne, Victory, Flaked Wheat, Strawberry) Hops: (Belma, Belma , Amarillo) Other: (Vanilla Extract, Cinnamon Schnapps, Lemon Juice, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 01:48 UTC