Moondance - Beer Recipe - Brewer's Friend

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Moondance

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: jmac68!
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday June 27th 2018
1.067
1.020
6.1%
130.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.4%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.6%
0.50 lb Honey0.5 lb Honey 42 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 54.74 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.3 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.06 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 0 min 21.38 7.1%
2 oz denalli2 oz denalli Hops Pellet 14.5 Whirlpool at 190 °F 0 min 39.49 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 14.3%
2 oz denalli2 oz denalli Hops Pellet 14.5 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsp. Gypsum / 2 tsp. Ca/Cl to 8. 5 Gal. H2O.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 10.34 41.3  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 11.38 45.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 10.34 41.3
Equipment Profile Used: System Default
"Moondance" American Pale Ale beer recipe by jmac68!. BIAB, ABV 6.05%, IBU 129.98, SRM 4.56, Fermentables: (Pale 2-Row, Golden Promise, Vienna, Pilsner, Carapils, Flaked Oats, Flaked Wheat, Honey) Hops: (Columbus, Amarillo, Citra, El Dorado, denalli)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 17:17 UTC