Alan's NE IPA - Beer Recipe - Brewer's Friend

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Alan's NE IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday June 27th 2018
1.077
1.017
7.9%
145.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.7%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 2.9%
2 lb American - Wheat2 lb Wheat 38 1.8 9.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.9%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 60 min 36.49 10.3%
1.40 oz Galaxy1.4 oz Galaxy Hops Pellet 14.25 Boil 60 min 47.27 10.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 28.46 14.7%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.48 10.3%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 15.38 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
13.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Decoction -- 130 °F 20 min
20 qt Decoction -- 145 °F 30 min
Decoction -- 152 °F 45 min
50 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.04 g | 40.1 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 7.68 30.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 7.5 30  
Total: 12.83 51.3
Equipment Profile Used: System Default
"Alan's NE IPA" American Pale Ale beer recipe by Alan's Beer. All Grain, ABV 7.87%, IBU 145.09, SRM 5.74, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Wheat, Acidulated Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2018-07-06 19:30 UTC