tuckers golden ale 2.0 - Beer Recipe - Brewer's Friend

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tuckers golden ale 2.0

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday June 27th 2018
1.067
1.017
6.6%
50.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21.1 Boil 30 min 28.15 6.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21.1 Boil 15 min 18.18 6.3%
1 oz vic1 oz vic Hops Pellet 21.1 Whirlpool 0 min 12.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 4.09 12.5%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Dry Hop 0 days 37.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 21.1 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"tuckers golden ale 2.0" American IPA beer recipe by Tyler Compton. BIAB, ABV 6.58%, IBU 50.42, SRM 4.91, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 10L, Flaked Oats) Hops: (Vic Secret, vic, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 11:04 UTC