Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday June 27th 2018
1.063
1.016
6.1%
69.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.03 4.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 45 min 7.71 4.1%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 45 min 6.49 2.1%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.1 8.3%
0.70 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Boil 30 min 10.27 7.3%
0.40 oz Summit0.4 oz Summit Hops Pellet 18.5 Boil 30 min 10.86 4.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.96 10.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 5.71 7.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 6.41 5.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.4%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 7.8%
0.50 oz summit0.5 oz summit Hops Leaf/Whole 18.5 Dry Hop 10 days 5.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.4%
0.75 oz citra0.75 oz citra Hops Pellet 11 Dry Hop 5 days 7.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 5 days 5.2%
9.65 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.46 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.14%, IBU 69.54, SRM 10.61, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Amarillo, Citra, Summit, summit, citra)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 21:36 UTC