Smoked Bacon Red - Beer Recipe - Brewer's Friend

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Smoked Bacon Red

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday June 27th 2018
1.075
1.018
7.6%
36.1
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb United Kingdom - Munich1 lb Munich 37 6 6.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
1 lb American - Victory1 lb Victory 34 28 6.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1 lb German - Red X1 lb Red X 36 12 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.75 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.19 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.98 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.5 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.71 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Smoked Bacon Red" Classic Style Smoked Beer recipe by Dad2ma. All Grain, ABV 7.55%, IBU 36.13, SRM 23.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich, Caramel / Crystal 120L, Victory, Chocolate, Red X) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 21:04 UTC