GC Blonde Ale - Beer Recipe - Brewer's Friend

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GC Blonde Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garrett Cotten
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 27th 2018
1.055
1.012
5.6%
43.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.6%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 43.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 17.3 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.48 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.54 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 25%
2 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 10.34 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"GC Blonde Ale" Blonde Ale beer recipe by Garrett Cotten. BIAB, ABV 5.6%, IBU 43.09, SRM 5.04, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Flaked Barley, Honey Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-07-23 17:59 UTC