Strawberry Rhubarb Crisp Ale - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Crisp Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miguel Villarreal
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 27th 2018
1.052
1.010
5.5%
55.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.17 lb American - Pale 2-Row2.17 lb Pale 2-Row 37 1.8 60.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 7%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 9.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 14%
0.33 lb graham crackers0.33 lb graham crackers 1 1 9.2%
3.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Belma0.2 oz Belma Hops Pellet 11.6 Boil 50 min 33.54 30.8%
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 5.2 Boil 50 min 15.03 30.8%
0.10 oz Belma0.1 oz Belma Hops Pellet 11.6 Boil 10 min 6.39 15.4%
0.05 oz Belma0.05 oz Belma Hops Pellet 11.6 Boil 0 min 7.7%
0.10 oz Huell Melon0.1 oz Huell Melon Hops Pellet 5.2 Boil 0 min 15.4%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Strawberry Flavor Secondary 7 days
1 lb Rhubarb Flavor Secondary 7 days
1 each Vanilla bean Flavor Secondary 7 days
1 tsp cinnamon extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 60 50 0
strike water
1 g gypsum
1.4 g CaCl
ph 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.03 gal heat to 168 Infusion -- 154 °F 60 min
2.25 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.12 4.5  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.3 13.2
Equipment Profile Used: System Default
 
Notes

Graham Crackers in the mash

Vanilla (split and scraped and soaked in vodka at least 1 week), Strawberry and rhubarb in the secondary

Cinnamon extract and any additional vanilla extract at kegging to taste. The numbers listed arent exact i just did it till it tasted good.

Puree and pasteurize the strawberries
bake rhubarb with a sprinkle of brown sugar to soften and almost caramelize and then puree and pasteurize

NOTE: I did half the strawberries at high krausen but this could over attenuate and cause a dry finish otherwise wait till primary is done before adding all the strawberries and rhubarb.

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  • Last Updated: 2018-07-23 14:52 UTC