Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.17 lb | American - Pale 2-Row | 37 | 1.8 | 60.6% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 7% | |
0.33 lb | Belgian - Biscuit | 35 | 23 | 9.2% | |
0.50 lb | American - Vienna | 35 | 4 | 14% | |
0.33 lb | graham crackers | 1 | 1 | 9.2% | |
3.58 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Belma | Pellet | 11.6 | Boil | 50 min | 33.54 | 30.8% | |
0.20 oz | Huell Melon | Pellet | 5.2 | Boil | 50 min | 15.03 | 30.8% | |
0.10 oz | Belma | Pellet | 11.6 | Boil | 10 min | 6.39 | 15.4% | |
0.05 oz | Belma | Pellet | 11.6 | Boil | 0 min | 7.7% | ||
0.10 oz | Huell Melon | Pellet | 5.2 | Boil | 0 min | 15.4% | ||
0.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Strawberry | Flavor | Secondary | 7 days | |
1 lb | Rhubarb | Flavor | Secondary | 7 days | |
1 each | Vanilla bean | Flavor | Secondary | 7 days | |
1 tsp | cinnamon extract | Flavor | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 0 | 0 | 60 | 50 | 0 |
strike water 1 g gypsum 1.4 g CaCl ph 5.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.03 gal | heat to 168 | Infusion | -- | 154 °F | 60 min |
2.25 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.12 | 4.5 |
Mash volume with grains | 1.41 | 5.6 |
Grain absorption losses | -0.45 | -1.8 |
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) | 2.18 | 8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) | 2.6 | 10.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 3.3 | 13.2 |
Equipment Profile Used: | System Default |