EGP #1 - Beer Recipe - Brewer's Friend

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EGP #1

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 27th 2018
1.048
1.009
5.2%
48.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 12 Boil 60 min 14.65 5.6%
30 g Ekuanot30 g Ekuanot Hops Pellet 12 Boil 15 min 21.81 16.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 12 Boil 5 min 11.68 22.2%
40 g Ekuanot40 g Ekuanot Hops Pellet 12 Boil 0 min 22.2%
60 g Ekuanot60 g Ekuanot Hops Pellet 12 Dry Hop 3 days 33.3%
180 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 33
Mash volume with grains 36.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.7 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"EGP #1" American Pale Ale beer recipe by kbra. All Grain, ABV 5.15%, IBU 48.14, SRM 5.09, Fermentables: (Golden Promise) Hops: (Ekuanot) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 20:21 UTC