EGP #1
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
12 |
Boil
|
60 min |
14.65 |
5.6% |
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
12 |
Boil
|
15 min |
21.81 |
16.7% |
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
12 |
Boil
|
5 min |
11.68 |
22.2% |
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
22.2% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
33.3% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
Ekuanot (Pellet) 180 g Ekuanot (Pellet) Hops |
|
48.14 |
100% |
180 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6 L/kg
|
33 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 2.7 L)
|
1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"EGP #1" American Pale Ale beer recipe by kbra. All Grain, ABV 5.15%, IBU 48.14, SRM 5.09, Fermentables: (Golden Promise) Hops: (Ekuanot) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 20:21 UTC