Salt Chocolate Stout - Beer Recipe - Brewer's Friend

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Salt Chocolate Stout

217 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hans Fredriksen
Calories: 217 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Wednesday June 27th 2018
1.069
1.026
5.7%
24.2
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 kg American - Pale 2-Row4.79 kg Pale 2-Row 37 1.8 57.4%
0.67 kg American - Roasted Barley0.67 kg Roasted Barley 33 300 8%
0.52 kg American - Caramel / Crystal 60L0.52 kg Caramel / Crystal 60L 34 60 6.2%
0.52 kg American - Chocolate0.52 kg Chocolate 29 350 6.2%
0.52 kg American - Munich - Light 10L0.52 kg Munich - Light 10L 33 10 6.2%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 5.4%
0.37 kg Flaked Oats0.37 kg Flaked Oats 33 2.2 4.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6%
8.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.1 Boil 60 min 18.25 31.5%
32.60 g East Kent Goldings32.6 g East Kent Goldings Hops Pellet 5 Aroma 10 min 5.94 68.5%
47.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Sea Salt Spice Primary 6 days
160 g Cocoa Nibs Flavor Primary 6 days
24 g Vanilla Sugar Spice Primary 6 days
40 g Caramel Syrup Flavor Primary 6 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature -- 65 °C 60 min
10 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.6
Mash volume with grains 33.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.6 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
"Salt Chocolate Stout" Sweet Stout beer recipe by Hans Fredriksen. All Grain, ABV 5.71%, IBU 24.19, SRM 46.31, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Sea Salt, Cocoa Nibs, Vanilla Sugar, Caramel Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 16:53 UTC