mosaic citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mosaic citra

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: tom.dab
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday June 27th 2018
9.8 °P
2.3 °P
4.0%
31.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Golden Promise4.8 kg Golden Promise 37 3 98.4%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1%
0.03 kg American - Munich - 60L0.03 kg Munich - 60L 33 60 0.6%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 60 min 14.72 3.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 10 min 10.68 7.1%
10 g citra10 g citra Hops Pellet 13.5 Boil 10 min 6.27 3.6%
90 g Mosaic90 g Mosaic Hops Pellet 11.5 Aroma 0 min 32.1%
30 g citra30 g citra Hops Pellet 13.5 Aroma 0 min 10.7%
85 g Mosaic 85 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 30.4%
35 g citra 35 g citra Hops Pellet 13.5 Dry Hop 7 days 12.5%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each profloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.6 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Used Hop Tea (60c/20min) instead of Dry Hop -> 45g Mosaic and 15g Citra

Last Updated and Sharing
 
329
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 11:10 UTC