Hurry up hefewizen - Beer Recipe - Brewer's Friend

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Hurry up hefewizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 27th 2018
1.048
1.012
4.8%
13.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 lb American - Wheat3.34 lb Wheat 38 1.8 59.7%
0.95 lb American - Munich - Light 10L0.95 lb Munich - Light 10L 33 10 14.9%
1.45 lb American - Pilsner1.45 lb Pilsner 37 1.8 25.4%
5.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 13.04 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 23.9 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.93 23.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Hurry up hefewizen" Weissbier beer recipe by Trekker23. BIAB, ABV 4.75%, IBU 13.04, SRM 4.61, Fermentables: (Wheat, Munich - Light 10L, Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 17:24 UTC