Rushmore IPA - Beer Recipe - Brewer's Friend

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Rushmore IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: AHA
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/rushmore-ipa-extract/
Created: Wednesday June 27th 2018
1.059
1.015
5.9%
101.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Liquid Malt Extract - Light2.2 lb Liquid Malt Extract - Light 35 4 28.6%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 13%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 51.9%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 69.76 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.65 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.63 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 12.36 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 5 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
City of Santa Barbara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.55 26.2  
Mash volume with grains 6.59 26.4  
Grain absorption losses (steep / mash) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.55 26.2
Equipment Profile Used: System Default
 
Notes

Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends so the grains can’t escape.
Once the water has reached 150° F (66° C), immerse the grain bag in the water for 30 minutes. For more information on steeping specialty grains, visit Let’s Brew on the AHA website.
After 30 minutes, remove the grain bag and let it drip until it stops. Add the rest of Wort A malt extract (2.2 lb pale DME, 1 lb Munich DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (4 lb pale DME) at knockout (0 min) until totally dissolved.
Strain wort into sanitized fermentation vessel with 2–3 gallons (7.6–11.4 L) of pre-boiled, chilled water for a total volume of 5 gallons (18.9 L).
Pitch yeast when temperature reaches 65° F (18° C).
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.

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  • Last Updated: 2018-07-31 02:54 UTC