Piece de resistance - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Piece de resistance

114 calories 9.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday June 27th 2018
1.038
1.006
4.1%
34.2
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 87.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 8.1%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 10.34 8.8%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 9.39 8.8%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 7.58 11.8%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 6.88 11.8%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 11.8%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 11.8%
30 g galaxy30 g galaxy Hops Leaf/Whole 14.25 Hopback 20 min 17.6%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Hopback 20 min 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 23.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.3
Hops absorption losses (hopback) -0.3
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Piece de resistance" American Pale Ale beer recipe by Splodges. All Grain, ABV 4.14%, IBU 34.2, SRM 5.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (El Dorado, Galaxy, galaxy)
Last Updated and Sharing
 
683
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 16:29 UTC