Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Billy Norris
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 27th 2018
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1.051
1.010
5.5%
34.5
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 46.2%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 46.2%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.2 Boil 60 min 15.42 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.66 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.95 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.43 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Billy Norris. All Grain, ABV 5.45%, IBU 34.46, SRM 3.84, Fermentables: (Pilsner, Pale 2-Row, Munich Type I) Hops: (Warrior, Amarillo, Centennial)
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  • Last Updated: 2023-04-06 21:05 UTC