2018 - 7/10/2018 - 21A - IPA - Arvada On Tap 2018 - Beer Recipe - Brewer's Friend

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2018 - 7/10/2018 - 21A - IPA - Arvada On Tap 2018

199 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 199 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday June 27th 2018
14.9 °P
2.9 °P
6.7%
59.2
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.9%
12 oz American - White Wheat12 oz White Wheat 40 2.8 2.9%
2 lb American - Vienna2 lb Vienna 35 4 7.8%
2 lb American - Victory2 lb Victory 34 28 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 12.9 Boil 60 min 24.39 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 60 min 12.2 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 30 min 13.8 18.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.84 27.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

This beer was asked for to brew for a wedding

Cerebral Brewing - Rare Trait - IPA - Denver, CO

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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 23:25 UTC