2018 - 7/29/2018 - 1C - Cream Ale - Hootenenny - Beer Recipe - Brewer's Friend

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2018 - 7/29/2018 - 1C - Cream Ale - Hootenenny

164 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 164 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 27th 2018
12.4 °P
2.9 °P
5.1%
19.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 62.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 13.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.5 Boil 60 min 12.79 27.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4 Boil 20 min 6.52 54.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 16 12 38 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.06 60.3
Equipment Profile Used: System Default
"2018 - 7/29/2018 - 1C - Cream Ale - Hootenenny" Cream Ale beer recipe by Dr. Sherlock. All Grain, ABV 5.07%, IBU 19.32, SRM 4.94, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Honey Malt, Carapils (Dextrine Malt), Flaked Barley) Hops: (Centennial, Willamette, Nugget)
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  • Last Updated: 2018-11-19 23:25 UTC