Cooperbreja IPA - Beer Recipe - Brewer's Friend

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Cooperbreja IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo Manzolli
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 27th 2018
1.058
1.010
6.3%
61.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.20 kg United Kingdom - Pilsen18.2 kg Pilsen 36 1.8 38.2%
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 52.4%
4.50 kg German - CaraRed4.5 kg CaraRed 34 20 9.4%
47.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 13.2 Boil 60 min 45.66 41.7%
105 g Cascade105 g Cascade Hops Pellet 6.9 Boil 15 min 4.97 17.5%
70 g Amarillo70 g Amarillo Hops Pellet 7.7 Boil 15 min 3.7 11.7%
105 g Cascade105 g Cascade Hops Pellet 6.9 Whirlpool at 96 °C 0 min 4.03 17.5%
70 g Amarillo70 g Amarillo Hops Pellet 7.7 Whirlpool at 96 °C 0 min 2.99 11.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
167 L Protease Temperature -- 55 °C 10 min
167 L Beta Amilase Temperature -- 64 °C 60 min
167 L Alfa Amilase Temperature -- 72 °C 15 min
167 L Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.7 L. Suggest reducing initial water volume to 45.4 L and adding 143.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.43 L. Suggest reducing strike water volume to 13.92 L and adding 153.03 L sparge/top-off. 167
Strike water volume at mash thickness of 3.5 L/kg 167
Mash volume with grains 198.4
Grain absorption losses -47.7
Remaining sparge water volume (equipment estimates 70.4 L) 81.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 180.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 180
Total: 248.6  
Equipment Profile Used: System Default
"Cooperbreja IPA" American IPA beer recipe by Eduardo Manzolli. All Grain, ABV 6.32%, IBU 61.35, SRM 6.4, Fermentables: (Pilsen, Pale Ale, CaraRed) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 15:57 UTC