Walden clone - Beer Recipe - Brewer's Friend

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Walden clone

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 27th 2018
1.044
1.011
4.3%
38.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 78.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.79 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.21 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 5.46 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 30 min 4.44 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 8.06 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.96 23.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.9 23.6  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Walden clone" American Pale Ale beer recipe by Bneums. All Grain, ABV 4.25%, IBU 37.97, SRM 5.11, Fermentables: (Golden Promise, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Amarillo, Simcoe, Motueka)
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  • Last Updated: 2018-09-24 19:37 UTC