Imperial Coffee Vanilla Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Coffee Vanilla Brown Ale

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday June 27th 2018
1.074
1.017
7.5%
18.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Golden Promise4.1 kg Golden Promise 37 3 55.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 4.1%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 4.1%
0.35 kg Heritage Crystal Malt0.35 kg Heritage Crystal Malt 33 65 4.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.45 16.7%
50 g Coffee50 g Coffee Hops Fresh 0.1 Whirlpool at 80 °C 20 min 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Flavor Secondary 7 days
100 g Coffee Flavor Secondary 1 days
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dark Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.7
Mash volume with grains 30.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 9.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Imperial Coffee Vanilla Brown Ale" British Brown Ale beer recipe by Brewer #77662. All Grain, ABV 7.48%, IBU 18.45, SRM 16.86, Fermentables: (Golden Promise, Flaked Oats, Vienna, Dark Crystal 80L, Brown, Heritage Crystal Malt) Hops: (Warrior, Coffee) Other: (Vanilla, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 14:29 UTC