SMaSH #2-Citra
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
27.8 |
7.7% |
0.20 oz |
citra0.2 oz citra Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
25.52 |
7.7% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5.54 |
7.7% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
76.9% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Citra (Pellet) 0.59999999862754 oz Citra (Pellet) Hops |
|
58.86 |
23.1% |
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
|
76.9% |
2.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
157 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt)
|
1.4 |
5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
3.4 |
13.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
4.78
|
19.1
|
Equipment Profile Used: |
System Default |
"SMaSH #2-Citra" American IPA beer recipe by Rebotco09. All Grain, ABV 5.88%, IBU 58.86, SRM 8.89, Fermentables: (Golden Promise) Hops: (Citra, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 21:56 UTC